Artificial 3D-printed beef to launch in Spain and Italy this year

Grilled-medium-rare-beef-steak

Spanish company Novameat is reported to have broken new ground in producing realistic steak made of 3-D-printed beetroot juice, algae and pea fibres.

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Why alternative cuts of steak are worth trying

Tajima Wagyu Flank steak 665F Andaz

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

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These are some of the most expensive ingredients in the world

Abalone

We take a closer look at everything from abalone, to white caviar from albino sturgeons.

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